white meat

英 [ˌwaɪt ˈmiːt]

美 [ˌwaɪt ˈmiːt]

n.  白肉(烹煮后呈白色的肉，如鸡肉); (鸡或其他禽类的)熟胸脯肉

牛津词典

noun

• 白肉（烹煮后呈白色的肉，如鸡肉）
  meat that is pale in colour when it has been cooked, such as chicken
• （鸡或其他禽类的）熟胸脯肉
  pale meat from the breast of a chicken or other bird that has been cooked

柯林斯词典

• 白肉（如鸡肉等）
  White meatis meat such as chicken and pork, which is pale in colour after it has been cooked.

英英释义

noun

• meat carved from the breast of a fowl
  Synonym:breast

双语例句

• Chuck: White meat or dark, Tina?
  白色肉还是深色肉，蒂娜？
• It is excellent with roast white meat, feathered game and casseroles; serve at16-18 ℃.
  饮用方法：搭配烤肉类和野生禽类尤佳，适饮温度在16-18℃。
• White meat ( poultry, veal or pork)
  白色肉（家禽肉、小牛肉或猪肉）。
• Three-sided tropical American nut with white oily meat and hard brown shell.
  三瓣的热带美洲坚果，有着白色油质的果肉和坚硬的褐色果核。
• But they mate naturally and have more of a balance of dark and white meat.
  但是它们自然交配，白肉和黑肉的比例也更平衡。
• Best broke into two and a half crab, this can expose of shining white crab meat.
  最好把蟹分成两半来吃，你会看到闪亮亮的白色蟹肉哦。
• Which part of the chicken do you prefer, white meat or a wing?
  你喜欢鸡肉还是喜欢鸡翅？
• Here is a thing. A lot of people automatically assume white meat is better because of calories.
  还有个问题是，很多人自动地假设白颜色的肉在热量方面要好一些。
• Gastronomic coupling: venison dishes, white meat dishes and all cheeses.
  适宜搭配家禽类菜肴，白肉和所有的奶酪。
• Cooked when the skin flush white, meat clean crisp, sweet and refreshing.
  熟时皮红透白，肉清白脆嫩，清甜爽口。